New Aroma Dishes

MURGHE MASALA (2 pc marinated spring chicken with boiled egg and whole tomato)	£7.25
LAMB ROYAL (on the bone lamb prepared with baby potatoes)	£7.50
GARLICK DUCK (Marinated duck pcs prepared with garlic spring onion and cherry tomato)	£7.75
KING BUJON (king prawns in shell cooked with red onion garlic paste and coriander)	£8.25
MIXED KHANDHARI (chicken, lamb, king prawn and prawn)	£8.00
HYDRABADI (Marinated chicken or lamb prepare with tamarind sauce)	£6.25